Dragonfly Farms is proud to introduce in 2007,
one of the most exotic and unique wine vinegars:
"dragonfly"
100% black currant wine vinegar, made with pesticide-free fruit
The rich and delicious taste of dragonfly redefines wine vinegar.
Added to any meal, Dragonfly vinegars make your recipes come to life with extraordinary flavor.
Slow fermentation used to create this masterpiece for your taste buds enhances the complexity of the black currant fruit, revealing an incredible culinary experience.
Pure and unadulterated as Mother Nature intended is how we at Dragonfly Farms describe our vinegars. The minimum acidity is 6%. There are no artificial preservatives, no sulfites, no flavorings, no colorings, and no water is added to dilute our products. This is truly authentic wine vinegar.
dragonfly
Black Currant Wine Vinegar 200 ml bottle
100% pure, Black Currant wine vinegar
barrel-aged black currant wine, slow-fermented with black currant mother
estate produced 2007 vintage
$40 retail
click here to order a bottle today
Dragonfly Varietal Wine Vinegars
Our varietal wine vinegars are made from one type of wine grape.
Made from each year's wine grape harvest, the vinegars reflect vintage qualities.
Black Merlot
Black Merlot Varietal Wine Vinegar 200 ml bottle
100% pure, Black Merlot wine vinegar
barrel-aged Merlot wine, slow-fermented with black currant mother
estate produced at Dragonfly Farms
$40 retail
click here to order a bottle today
Black Cabernet
Black Cabernet Varietal Wine Vinegar 200 ml bottle
100% pure, Black Cabernet wine vinegar
barrel-aged Cabernet wine, slow-fermented with black currant mother
estate produced 2007 vintage
$40 retail
click here to order a bottle today
Black Syrah
Black Syrah Varietal Wine Vinegar 200 ml bottle
100% pure, Black Syrah wine vinegar
barrel-aged Syrah wine, slow-fermented with black currant mother
estate produced 2007 vintage
$40 retail
out of stock until May 2010
Black Gewurz
Black Gewurz Varietal Wine Vinegar 200 ml bottle
100% pure, Black Gewurz wine vinegar
barrel-aged Gewurztraminer wine, slow-fermented with black currant mother
estate produced 2007 vintage
$40 retail
coming soon in 2010
Dragonfly vinegars are naturally made and do not expire.
Refrigeration after opening is not needed.
Do not allow to freeze.
The stamped date on the packaging indicates when
that particular vintage was bottled.
Coming soon in 2010:
Tomate, tomato wine vinegar
honey vinegar
verjus vinegar
"feed your soul"
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